Bali Brasserie

Indonesian

Kingsway Court, Second Avenue, Hove, BN3 2LR

We are renowned for our Indonesian-Malaysian cuisine. Our reputation for the finest Far Eastern food has spanned more than 30 years. Today, we are the most popular Indonesian and Malaysian restaurant in the Brighton area.

Favourites The most popular items ordered by customers

Starters

Chicken dishes

Beef dishes

King prawn dishes

Fish dishes

Vegetarian and vegan dishes

Bali specials

Side dishes

European dishes

Desserts

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Restaurant food - Home and Office Deliveries

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Bali Brasserie

Favourites The most popular items ordered by customers

Nasi Putih. Boiled Rice

Rendang. A popular dish originating from West Sumatra, Indonesia. Lean cuts of beef, slow cooked and braised in a coconut milk and spice mixture then reduces and thickened with fried grounded coconut. Best served with egg fried rice.

Nasi Telor. Egg Fried Rice

Sayur Gulai, vegetarian (vegan available). Aubergines, potatoes and courgettes in a delicately spiced coconut sauce.

Nasi Goreng. Rice fried with vegetables, prawn, fish cake, and scrambled egg.

Starters

Bali Special King Prawns . King prawns in garlic butter with spices and fresh coriander.

Indonesian Sausage . Tasty sausage filled with prawns, fish, and vegetables.

Krupuk Udang . Giant Javanese prawn crackers.

Lumpia (vegan) . Vegetable filled pancake rolls.

Mixed Starter Platter for 2 (people) . Sticks of chicken satay with peanut sauce, vegetable samosas, slices of Indonesian sausage, and perkedel jagung.

Perkedel Jagung . Fried patties of prawn, and sweetcorn.

Prawn Cocktail .

Samosa (vegan available) . Crispy pastry triangles with spicy fillings (regular - one meat and one vegetable, vegan - both vegetable).

Satay Ayam . Chicken satay, the famous marinated, char-grilled delicacy of the far east, served with peanut sauce and garnish (5 sticks).

Satay Ikan . Fish satay. The famous marinated, char-grilled delicacy of the far east made with Tuna steak, served with peanut sauce and garnish (5 sticks).

Satay Sayur . Vegetarian satay. The famous marinated, char-grilled delicacy of the far east made with Quorn, served with peanut sauce and garnish (5 sticks). NOT suitable for vegans.

Somai Goreng . Steamed, fried dumplings with prawn, chicken, and vegetable filling.

Sup Untok Hari Ini . Soup of the day

Chicken dishes

Ayam Bumbu Rujak . Pieces of boneless breast chicken marinated with a blend of various spices, baked in the oven, then cooked in sambal sauce consisting of milder chillies, red peppers, tomatoes, onions and garlic full of flavour.

Ayam Daun Jeruk . Pieces of boneless breast chicken marinated with lime leaves and lemon grass baked in the oven then cooked in a light coconut sauce. perfect for the milder palette but can be spiced up if you prefer.

Ayam Kari . Pieces of boneless breast chicken in a Malaysian style curry sauce with a slight Indian influence.

Ayam Pedas . Pieces of boneless breast chicken cooked with a mix of chilies, peppers, ginger, shallots, garlic and kecal manis (Indonesian sweet soy sauce) which is then reduced to give a sticky and glossy glaze.

Beef dishes

Daging Tiram . Sliced beef stir fried with onions, peppers, garlic and ginger and cooked in an oyster and black pepper sauce.

Kari Daging . Lean pieces of beef in a Malaysian style curry sauce with a slight indian influence.

Rendang . A popular dish originating from West Sumatra, Indonesia. Lean cuts of beef, slow cooked and braised in a coconut milk and spice mixture then reduces and thickened with fried grounded coconut. Best served with egg fried rice.

King prawn dishes

Kari Udang . King prawns cooked in a distinctive hot and sour savoury curry sauce with a mixture of spices, curry leaves, and mustard seeds.

Sambal Udang . A staple in Indonesian and Malaysian cuisine king prawns stir fried in a sauce consisting of milder chillies, red peppers, tomatoes, onions, and garlic.

Udang Asam Manis . King prawns cooked in a Malaysian style sweet and sour sauce, reduced and served with chunky pieces of onions, peppers, and pineapple.

Udang Lemak . King prawns cooked in a sauce consisting of lime leaves, lemon grass and coconut milk perfect for the milder palette but can be spiced up if you prefer.

Udang Pedas . King prawns stir fried with a mix of chillies, peppers, ginger, shallots, garlic kecap manis (Indonesian sweet soy sauce) which is then reduced to give a sticky and glossy glaze.

Udang Tiram . King prawns stir fried with onions, peppers, garlic and ginger and cooked in an oyster, and black pepper sauce.

Fish dishes

Ikan Asam Manis . Fish cod loin cooked in a Malaysian style sweet and sour sauce reduced and served with chunky pieces of onions, peppers, and pineapple.

Ikan Lemak . Fish cod loin cooked in a sauce consisting of lime leaves, lemon grass and coconut milk perfect for the milder palette but can be spiced up if you prefer.

Ikan Pedas . Fish cod loin stir fried with a mix of chillies, peppers, ginger, shallots, garlic and kecap manis (Indonesian sweet soy sauce) which is then reduced to give a sticky, and glossy glaze.

Ikan Tiram . Fish cod loin stir fried with onions, peppers, garlic and ginger and cooked in an oyster and black pepper sauce.

Kari Ikan . Fish cod loin cooked in a distinctive hot and sour savoury curry sauce with mixture of spices, curry leaves, and mustard seeds.

Sambal Ikan . A staple in indonesian and malaysian cuisine fish cod loin cooked in a sambal sauce consisting of milder chillies, red peppers, tomatoes, onions, and garlic.

Vegetarian and vegan dishes

Gado Gado, vegetarian (vegan available) . Popular Malaysian and Indonesian street food dish consisting blanched vegetables, beancurd, and potatoes topped with a warm, and crunchy peanut sauce.

Indonesian Salad, vegetarian (vegan available) . Mixed salad of vegetables and fruit in a simple light dressing.

Kachang Kuda, vegetarian (vegan available) . Chickpeas and potatoes in a delicate curry sauce.

Kachang Mera dan Tahu Gulai, vegetarian (vegan available) . Red kidney beans and fried beancurd in a lime leaf, and coconut sauce.

Kachang Mera, vegetarian (vegan available) . Red kidney beans in a delicate curry sauce.

Sayur Gulai, vegetarian (vegan available) . Aubergines, potatoes and courgettes in a delicately spiced coconut sauce.

Sayur Marsala, vegetarian (vegan available) . Aubergines, potatoes and courgettes in a masala cream sauce with aromatic herbs.

Sayur Tumis Togay, vegetarian (vegan available) . Stir-fried beansprouts with peppers, and spring onions.

Sayur Tumis, vegetarian (vegan available) . Seasonal stir-fry of mixed vegetables.

Tahu Sayur Sambal, vegetarian (vegan available) . Fried beancurd, peas and potatoes in a tomato, and red pepper sauce.

Bali specials

Mee Goreng . Soft noodles fried with vegetables, chicken, prawns, fish cake, and scrambled egg.

Nasi Goreng . Rice fried with vegetables, prawn, fish cake, and scrambled egg.

Vegan Mee Goreng (without egg) . Soft noodles stir-fried with vegetables.

Vegan Nasi Goreng (without egg) . Rice Stir-Fried with Vegetables

Vegetarian Mee Goreng . Soft Noodles Stir-Fried with Vegetables and Scrambled Egg

Vegetarian Nasi Goreng . Rice Stir-Fried with Vegetables and Scrambled Egg

Side dishes

Chips .

Keripik (suitable for vegans) . Peanuts and potato crisps in a dry caramel sauce of chilli, onion, peppers, and lemon grass. Perfect for a sweet and savoury crunch! (Suitable for Vegans).

Krupuk Sayur (v) . Vegetarian Crackers (Suitable for Vegans)

Krupuk Udang . Giant Javanese prawn crackers.

Nasi Putih . Boiled Rice

Nasi Telor . Egg Fried Rice

Sambal Blachan . Very Hot Chilli & Shrimp Paste

European dishes

King Prawn Tempura . King prawns deep fried in a light tempura. Served with tartare sauce, French fries, and salad garnish.

Sizzling Steak . Prime fillet steak garni. Served on a sizzling platter with wine and cream sauce (optional), mushrooms, tomato, and French fries.

Desserts

Bali Brasserie Sundae Supreme . A sundae of tropical fruits, liqueurs, and exotic ice cream topped with cream.

Citrona . A real lemon filled with natural lemon sorbet.

Lychees .

Mangoes .

Orangina . A real orange filled with natural orange sorbet.

Pisang Flambé Balinese . Banana flamed in liqueurs and butter, with cinnamon, served with coconut ice cream.