Sabai delivery from Brighton | Order a takeaway from Dinner2go

Top 5 favourites The most popular items ordered by customers

Special offer

Afternoon special Available Mon, Tue, Wed, Thu, Fri, Sat, Sun - 12:00 To 17:00

Appetizers - meat

Appetizers - vegan (ve)

Soup - meat

Soup - seafood

Soup - vegan

Salad - seafood

Salad - vegan

Sabai specialities

Fish & seafood

Sabai rice

Noodle dishes

Pad thai This is one of Thailand’s most famous dishes. You will see this in restaurants or on the side of a street where you can have it cooked in front of you!
Here we offer you some variations of the dish...

Wok stir fry dishes - meat & seafood We recommend rice to accompany your stir fry!
Gluten free dishes and Tofu are available with Stir Fry

Wok stir fry dishes - vegan We recommend rice to accompany your stir fry! Gluten free options available

Curries - meat & seafood We recommend rice to accompany your curry!

Curries - vegan We recommend rice to accompany your curry!

Beers & cider

Dinner2go
Brighton & Hove

is not open for orders

You're too early, or too late! :-)

Monday	06:45 to 23:00
Tuesday	06:45 to 22:30
Wednesday	06:45 to 21:50
Thursday	06:45 to 23:00
Friday	06:45 to 23:00
Saturday	06:45 to 23:00
Sunday	06:45 to 23:00

Vendor Sabai

Top 5 favourites The most popular items ordered by customers

Kao Ka Ti (Coconut Rice) (GF & VE). Steamed Thai Jasmine rice in coconut milk

Kao Suey (Steamed Rice) (GF & VE). Plain steamed Thai Jasmine rice

Pad Thai (Traditional Noodles). Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg

Gang Kiew Wan (Green Curry) (GF). Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk.

Satay Gai (Chicken) (GF). Marinated chicken breast grilled on a bamboo stick served with peanut sauce.

Special offer

Promotion 3 beers for 2 .

Afternoon special Available Mon, Tue, Wed, Thu, Fri, Sat, Sun - 12:00 To 17:00

1 course (afternoon special) .

2 courses (afternoon special) .

3 courses (afternoon special) .

Appetizers - meat

Chang Mai sausage (Spicy Sausage) . Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with cucumber and lettuce.

Ka Nom Jeeb (Delicately Steamed Dumpling) . Steamed dumplings, filled with chicken, shrimp and Thai herbs, served with crispy garlic and sweet soya sauce.

Moo Ping (B.B.Q Pork) . Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce.

Pork Belly . Seasoned and left overnight, then deep fried. Served with a traditional style super spicy sauce.

Prawn Crackers . Served with sweet chilli sauce.

Sabai Crispy Aromatic Roast Duck . Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and tamarind sauce.

Sabai Hors D’Oeuvre . Delightful selection of spring rolls, dumplings, satay chicken, B.B.Q Pork and crispy ‘seaweed’.

Satay Gai (Chicken) (GF) . Marinated chicken breast grilled on a bamboo stick served with peanut sauce.

Weeping Tiger (Beef) . Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!

Appetizers - vegan (ve)

Por Pia (Thai Spring Rolls) (VE) . Pancake filled with mixed vegetables served with sweet chilli sauce.

Ruam Mit Shub Pang Tord (Vegetable Tempura) (VE) . In a light, crispy batter deep fried, served with sweet chilli sauce.

Sabai Vegetable Wrap (VE) (GF) . Our healthy starter! Mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce.

Sabai Vegetarian Hors D’Oeurve . Spring rolls, crispy ‘seaweed’, vegetable tempura, satay mushroom and satay tofu.

Satay Hed (mushroom) (VE) (GF) . Mushrooms grilled on a bamboo stick served with peanut sauce.

Satay Tao Hu (tofu) (VE) (GF) . Tofu grilled on a bamboo stick served with peanut sauce.

Tangy Thai “Seaweed" (VE) (GF) . Crispy shredded spring greens with cashew nuts.

Soup - meat

Tom Kha Gai (Chicken Coconut Soup) (GF) . Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.

Tom Yum Gai (Chicken spicy Soup) (GF) . Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander.

Soup - seafood

Tom Kha Goong (Prawn Coconut Soup) (GF) . Mild, creamy soup with prawn, coconut milk, mushroom, young galangal, fresh lime leaf, tomato and fresh coriander.

Tom Yum Goong (Prawn spicy soup) (GF) . Tom Yum was voted the best soup in the world, by Guinness Book of Records! Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander.

Soup - vegan

Tom Kha Vegan (Coconut Soup) (ve) (GF) . Mild, creamy soup with coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and coriander.

Tom Yum Vegan (Spicy Soup) (ve) (GF) . Spicy soup with mushroom, tomato, young lemongrass and coriander.

Salad - seafood

Som Tum (Papaya Salad) (GF) . The most popular Thai salad! Fresh green papaya and carrot dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice.

Som Tum Seafood (Papaya Salad) (GF) . The most popular Thai salad! Seafood, fresh green papaya and carrot dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice.

Salad - vegan

Som Tum Vegan (Papaya Salad) (GF) (VE) . The most popular Thai salad! Fresh green papaya and carrot dressed with garlic, tamarind syrup, chillies and salt tossed in crushed peanuts and lemon juice.

Sabai specialities

Ped Makham (Tamarind Duck) (GF) . The finest roasted duck breast, covered in tamarind syrup and garnished with caramelised shallots and garlic.

Wok Fried Prawns with Lime and Coriander . Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.

Fish & seafood

Panang Sea Bass . Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk.

Sabai rice

Kao Ka Ti (Coconut Rice) (GF & VE) . Steamed Thai Jasmine rice in coconut milk

Kao Pad (Fried Rice) . Stir fried rice with egg, onion, garlic, vegetable and soy sauce.

Kao Suey (Steamed Rice) (GF & VE) . Plain steamed Thai Jasmine rice

Noodle dishes

Pad Ki Mao (Drunken Noodles) (GF & VE Available) . Spicy stir fried rice noodles with fresh chilli, vegetables and Thai herbs.

Pad thai This is one of Thailand’s most famous dishes. You will see this in restaurants or on the side of a street where you can have it cooked in front of you! Here we offer you some variations of the dish...

Pad Thai (Traditional Noodles) . Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg

Wok stir fry dishes - meat & seafood We recommend rice to accompany your stir fry! Gluten free dishes and Tofu are available with Stir Fry

Pad Broccoli Goong (Broccoli Prawns) or Tofu . Stir fried king prawns with broccoli and garlic in oyster sauce.

Pad Cha (Sizzling stir fry - very spicy) . Stir fry with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves.

Pad Gra Prow (Stir fried holy basil) . Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce.

Pad Med Ma Muang (stir fry with cashew nuts) . Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.

Pad Priew Wan (Sweet & sour) . Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.

Wok stir fry dishes - vegan We recommend rice to accompany your stir fry! Gluten free options available

Pad Broccoli (Broccoli stir fried) . Stir fried broccoli and garlic in Thai soya sauce.

Pad Cha (very spicy sizzling stir fry) . Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves.

Pad Gra Prow (Stir fried holy basil) . *One of the most popular Thai dishes* Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce.

Pad Med Ma Muang (stir fry with cashew nuts) . Stir fried with cashew nuts, onion, garlic and dry chilli in Thai soya sauce.

Pad Priew Waan (Sweet & Sour) Vegetable . Stir fried with cucumber, pineapple, tomato, red pepper, carrot in sweet & sour sauce.

Pad Puk Ruam Mit (mixed vegetables) . Stir fried mixed vegetable in season with garlic in Thai soya sauce.

Curries - meat & seafood We recommend rice to accompany your curry!

Gang Ka Ri Gai (Yellow Curry) (GF) . Rich creamy yellow curry with potatoes and Thai herbs.

Gang Kiew Wan (Green Curry) (GF) . Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk.

Gang Massaman (Massaman Curry) (GF) . A robust, mild curry with peanuts and potatoes.

Gang Pa (Jungle Curry) (GF) . Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!

Gang Panang (Dry Curry) (GF) . Panang is a red curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk.

Gang Ped Yang (Roast Duck Red Curry) (GF) . The finest roasted duck breast in a fruity red curry, pineapple, tomatoes and Thai herbs.

Gang Pet (Red Curry) (GF) . Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk.

Curries - vegan We recommend rice to accompany your curry!

Pad thai This is one of Thailand’s most famous dishes. You will see this in restaurants or on the side of a street where you can have it cooked in front of you!
Here we offer you some variations of the dish...

Wok stir fry dishes - meat & seafood We recommend rice to accompany your stir fry!
Gluten free dishes and Tofu are available with Stir Fry

Pad Gra Prow (Stir fried holy basil) . One of the most popular Thai dishes Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce.

Dinner2go
Brighton & Hove