Sabai delivery from Brighton | Order a takeaway from Dinner2go

Top 10 favourites The most popular items ordered by customers

Appetizers - Meat/Nua-Sat

Appetizers - Seafood/Ahaan Talay

Appetizers - Vegetarian & Vegan (VE)/Mangswirat

Soup - Meat/Nua-Sat

Soup - Seafood/Ahaan Talay

Soup - Vegan/Mangswirat

Salad - Meat/Nua-Sat

Salad - Seafood/Ahaan Talay

Salad - Vegan/Mangswirat

Sabai Specialities

Regional Sets (for 2) Thailand can be divided into 4 cultural regions
where there will be many differences such as
architecture, different vocabulary, music and
food. Here you can sample dishes from a region
of your choice.

Fish & Seafood/ Pla & Talay

Sabai Rice/Kao

Pad Thai This is one of Thailand’s most famous dishes. You will see this in restaurants or on the side of a street where you can have it cooked in front of you!
Here we offer you some variations of the dish...

Noodle Dishes/Goeytiew

Wok Stir Fry Dishes/Pad - Meat/Nua-Sat & Seafood/Talay Gluten free dishes and Tofu are available with Stir Fry

Wok Stir Fry Dishes - Vegan/Mangswirat Gluten free options available

Curries/Gang - Meat/Nua-Sat & Seafood/Talay

Curries/Gang - Vegan/Mangswirat

White Wines (per bottle)

Red Wines (per bottle)

Sparkling Wines (per bottle)

Champagne (per bottle)

Dessert Wine (per bottle)

Beers & Cider

Soft Drinks

Dinner2go
Brighton & Hove
is not open for orders You're too early, or too late! :-)

Monday	06:45 to 23:59 Until 02:00
Tuesday	06:45 to 23:59 Until 02:00
Wednesday	06:45 to 23:59 Until 02:00
Thursday	06:45 to 23:59 Until 02:00
Friday	06:45 to 23:59 Until 02:00
Saturday	06:45 to 23:59 Until 02:00
Sunday	06:45 to 23:59 Until 02:00

Restaurant Sabai

Top 10 favourites The most popular items ordered by customers

Kao Ka Ti (Coconut Rice) (GF & VE). Steamed Thai Jasmine rice in coconut milk.

Kao Suey (Steamed Rice) (GF & VE). Plain steamed Thai Jasmine rice.

Gang Kiew Wan (Green Curry) (GF) **Award Winner 2011**. Fresh green curry paste, bamboo shoots, courgette, green, carrot and Thai herbs in coconut milk.

Kao Niew (Thai Steamed Sticky Rice) (GF & VE). Thai’s eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum.

Pad Thai (Traditional Noodles). **One of the most famous Thai dishes** Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.

Satay Gai (Chicken) (GF). Marinated chicken breast grilled on a bamboo stick served with peanut sauce.

Prawn Crackers. Served with sweet chilli sauce.

Gang Massaman. A robust, mild curry with peanuts and potatoes.

Gang Kiew Wan (Green Curry). Fresh green curry paste, bamboo shoots, courgette, green beans,carrot and Thai herbs in coconut milk.

Por Pia (Thai Spring Rolls) Vegetable (VE). Pancake filled with mixed vegetables served with sweet chilli sauce.

Appetizers - Meat/Nua-Sat

Chang Mai sausage (Spicy Sausage) . Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with fresh ginger, cucumber and lettuce.

Deep Fried Pork Belly . Pork belly seasoned over night, deep fried. Served with traditional style super spicy sauce.

Ka Nom Jeeb (Delicately Steamed Dumpling) . Steamed dumplings, filled with chicken, shrimp and Thai herbs, served with crispy garlic and sweet soya sauce.

Kanompang Na Goong (Prawn toast) . Minced prawn and chicken, seasoned with Thai herbs sprinkled with sesame seed and deep fried. Served with sweet chilli sauce.

Moo Ping (B.B.Q Pork) . Seasoned grilled pork, on a bamboo stick. Served with sweet chilli sauce.

Por Pia Ped (Duck Spring Rolls) . Pancakes filled with roasted Duck and mixed vegetables and ginger. Served with hoi sin sauce.

Prawn Crackers . Served with sweet chilli sauce.

Sabai Crispy Aromatic Roast Duck . Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and tamarind sauce.

Sabai Hors D’Oeuvre For 2 . Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’.

Sabai Hors D’Oeuvre For 3 . Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’.

Sabai Wrap Chicken . Our healthy starter! Grilled chicken with mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce

Satay Gai (Chicken) (GF) . Marinated chicken breast grilled on a bamboo stick served with peanut sauce.

Som Tum Turd. Ideal for sharing or a meal for one. (new) . Spicy papaya salad served with side dishes, BBQ pork, Chiangmai spicy sausage, rice noodles, prawn crackers.

Weeping Tiger (Beef) . Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!

Appetizers - Seafood/Ahaan Talay

Shub Pang Tord Goong (Prawn Thai Tempura) . In a light, crispy batter, served with sweet chilli sauce.

Tord Mun Pla (Thai fish cakes) . Baby savoury fish cakes served with sweet chilli sauce.

Appetizers - Vegetarian & Vegan (VE)/Mangswirat

Por Pia (Thai Spring Rolls) Vegetable (VE) . Pancake filled with mixed vegetables served with sweet chilli sauce.

Ruam Mit Shub Pang Tord (Thai Vegetable Tempura) . In a light, crispy batter, served with sweet chilli sauce.

Sabai Vegetable Wrap (GF) (VE) . Our healthy starter! Mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce.

Sabai Vegetarian Hor’s D’Oeurve For 2 . Spring rolls, crispy noodles, crispy ‘seaweed’, vegetable tempura, satay mushroom and satay tofu.

Sabai Vegetarian Hor’s D’Oeurve For 3 . Spring rolls, crispy noodles, crispy ‘seaweed’, vegetable tempura, satay mushroom and satay tofu.

Satay Hed (mushroom) (GF) . Mushrooms grilled on a bamboo stick served with peanut sauce.

Satay Tao Hu (tofu) (GF) . Tofu grilled on a bamboo stick served with peanut sauce.

Tangy Thai “Seaweed (VE) (GF) . Crispy shredded spring greens with cashew nuts.

Soup - Meat/Nua-Sat

Tom Kha Gai (Chicken Coconut Soup) (GF) . Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.

Tom Yum Gai (Chicken spicy Soup) (GF) . Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander.

Soup - Seafood/Ahaan Talay

Goeytiew Tomyum (Noodle tomyum soup) (GF) . Mixed seafood! Prawns, squid, mussels in a spicy noodle soup, sprinkled with coriander, crispy shallot and ground peanut.

Poh Taek (Mixed Seafood Soup) (GF) . Prawns, squid and mussels, in spicy soup and mixed fresh Thai herbs .

Tom Yum Goong (Prawn spicy soup) (GF) . The best soup in the world, by Guinness Book of Records! Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander.

Soup - Vegan/Mangswirat

Tom Kha (Coconut Soup) (GF) . Mild, creamy soup with coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.

Tom Yum (Spicy Soup) (GF) . Spicy soup with mushroom, tomato, young lemongrass and coriander.

Salad - Meat/Nua-Sat

Larb (E-Sarn Spicy Salad) - minced Pork . The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs. (Thais eat with sticky rice)

Larb (E-Sarn Spicy Salad) Chicken . The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs.

Yum Gai (Spicy Salad) Chicken (GF) . Spicy salad of fresh chilli, shallots, lemon juice and coriander.

Yum Nua (Spicy Salad) Beef . Spicy salad of fresh chilli, shallots, lemon juice and coriander.

Yum Woonsen (Noodle Spicy Salad) (GF) . Prawns, Minced pork, Squid, Glass noodles in a spicy salad,peanuts, lemon juice and Thai herbs.

Salad - Seafood/Ahaan Talay

Som Tum (Papaya Salad) (GF) . The most popular Thai salad! Fresh green papaya and carrot dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice.

Som Tum (Papaya Salad) (GF) - Seafood . The most popular Thai salad! Fresh green papaya, seafood and carrot, dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice.

Salad - Vegan/Mangswirat

Side Salad . Seasonal mixed fresh vegetables, served without dressing as an accompaniment to spicy main dishes or with choice of spicy salad sauce!

Som Tum (Papaya Salad) (GF) - Vegan . The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice.

Yum Tao Hu (Tofu Spicy Salad) (GF) . Deep fried fresh tofu, mixed vegetables tossed in a spicy salad of fresh chilli, garlic, lemon juice and coriander.

Sabai Specialities

Si Krong Moo Nam Pueng (Honey Spare Ribs) . Spare ribs seasoned with Thai spices, baked in a tangy honey and garlic sauce.

Hoh Mok (Steamed Curry) Chicken . A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.

Hoh Mok (Steamed Curry) Duck . A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.

Hoh Mok (Steamed Curry) King Prawns . A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.

Hoh Mok (Steamed Curry) Mixed Seafood . A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.

Ped Makham (Tamarind Duck) (GF) . The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic.

Wok Fried Prawns with Lime and Coriander (NEW) . A delicious (New) dish! Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.

Regional Sets (for 2) Thailand can be divided into 4 cultural regions where there will be many differences such as architecture, different vocabulary, music and food. Here you can sample dishes from a region of your choice.

Fish & Seafood/ Pla & Talay

Goong Ob Mordin (King Prawn Hotpot) . King prawns bubbling away in an earthenware pot with glass noodles, Chinese cabbage, ginger and garlic.

Goong Pow (Grilled King Prawns) . King prawns seasoned and flame grilled with a spicy chilli dip.

Pla Luy Suan (Sea Bass Wading in Thai Garden) . Deep fried whole Sea Bass fillet, cashew nuts, peanut, crispy Thai herbs with tamarind and ground peanut sauce.

Sea Bass Ginger and Lemongrass . Fresh fillet seasoned and steamed whole with ginger and lemongrass, served with steamed carrots, potato, broccoli and pak choi and sweet basil

Sea Bass Pad Cha (GF) (Very Spicy) . Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai, lime leaves. f you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!

Sabai Rice/Kao

Kao Pad Tom Yum (Spicy fried Rice) . Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion.

Kao Pad Tom Yum Vegetarian (Spicy fried Rice) (VE Available) . Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion.

Gang Kiew Wan (Green Curry) (GF) Award Winner 2011. Fresh green curry paste, bamboo shoots, courgette, green, carrot and Thai herbs in coconut milk.

Pad Thai (Traditional Noodles). One of the most famous Thai dishes Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.

Regional Sets (for 2) Thailand can be divided into 4 cultural regions
where there will be many differences such as
architecture, different vocabulary, music and
food. Here you can sample dishes from a region
of your choice.

Pad Thai This is one of Thailand’s most famous dishes. You will see this in restaurants or on the side of a street where you can have it cooked in front of you!
Here we offer you some variations of the dish...

Pad Thai (Traditional Noodles) . One of the most famous Thai dishes Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.

Pad Gra Prow (Stir fried holy basil) . One of the most popular Thai dishes Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce.

Pad Gra Prow (Stir fried holy basil) . One of the most popular Thai dishes Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce.

Gang Kiew Wan (Green Curry) (GF) Award Winner 2011 . Fresh green curry paste, bamboo shoots, courgette, green, carrot and Thai herbs in coconut milk.