Kao Ka Ti (Coconut Rice) (GF & VE). Steamed Thai Jasmine rice in coconut milk.
£ 3.50
- Home
- All Restaurants
- Sabai
Restaurant Sabai
Sabai Thai restaurant in Brighton is one of the best and most authentic Thai restaurants in Brighton. Now available for home and office deliveries via Dinner2go.
Department
Thai
Top 10 favourites The top 10 most popular items ordered by customers
-
-
Kao Suey (Steamed Rice) (GF & VE). Plain steamed Thai Jasmine rice.
£ 2.75 -
Gang Kiew Wan (Green Curry) (GF) **Award Winner 2011**. Fresh green curry paste, bamboo shoots, courgette, green, carrot and Thai herbs in coconut milk.
£ 8.50 -
Kao Niew (Thai Steamed Sticky Rice) (GF & VE). Thai’s eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum.
£ 2.95 -
Satay Gai (Chicken) (GF). Marinated chicken breast grilled on a bamboo stick served with peanut sauce.
£ 6.50 -
Prawn Crackers. Served with sweet chilli sauce.
£ 3.00 -
Gang Kiew Wan (Green Curry). Fresh green curry paste, bamboo shoots, courgette, green beans,carrot and Thai herbs in coconut milk.
£ 7.50 -
Gang Massaman. A robust, mild curry with peanuts and potatoes.
£ 7.50 -
Pad Thai (Traditional Noodles). **One of the most famous Thai dishes** Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.
£ 7.50 -
Kao Pad Kai (Egg Fried Rice). Stir fried rice with eggs, green bean, carrot and sweet corn.
£ 3.50
Appetizers - Meat/Nua-Sat
-
Chang Mai sausage (Spicy Sausage) . Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with fresh ginger, cucumber and lettuce.
£ 7.50Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with fresh ginger, cucumber and lettuce. -
Deep Fried Pork Belly . Pork belly seasoned over night, deep fried. Served with traditional style super spicy sauce.
£ 6.95Pork belly seasoned over night, deep fried. Served with traditional style super spicy sauce. -
Ka Nom Jeeb (Delicately Steamed Dumpling) . Steamed dumplings, filled with chicken, shrimp and Thai herbs, served with crispy garlic and sweet soya sauce.
£ 6.95Steamed dumplings, filled with chicken, shrimp and Thai herbs, served with crispy garlic and sweet soya sauce.
-
Kanompang Na Goong (Prawn toast) . Minced prawn and chicken, seasoned with Thai herbs sprinkled with sesame seed and deep fried. Served with sweet chilli sauce.
£ 6.95Minced prawn and chicken, seasoned with Thai herbs sprinkled with sesame seed and deep fried. Served with sweet chilli sauce. -
Moo Ping (B.B.Q Pork) . Seasoned grilled pork, on a bamboo stick. Served with sweet chilli sauce.
£ 6.50Seasoned grilled pork, on a bamboo stick. Served with sweet chilli sauce. -
Por Pia Ped (Duck Spring Rolls) . Pancakes filled with roasted Duck and mixed vegetables and ginger. Served with hoi sin sauce.
£ 6.95Pancakes filled with roasted Duck and mixed vegetables and ginger. Served with hoi sin sauce. -
Prawn Crackers . Served with sweet chilli sauce.
£ 3.00Served with sweet chilli sauce. -
Sabai Crispy Aromatic Roast Duck . Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and tamarind sauce.
£ 13.95Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and tamarind sauce. -
Sabai Hors D’Oeuvre For 2 . Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’.
£ 14.95Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’. -
Sabai Hors D’Oeuvre For 3 . Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’.
£ 22.45Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’. -
Sabai Wrap Chicken . Our healthy starter! Grilled chicken with mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce
£ 6.95Our healthy starter! Grilled chicken with mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce -
Satay Gai (Chicken) (GF) . Marinated chicken breast grilled on a bamboo stick served with peanut sauce.
£ 6.50Marinated chicken breast grilled on a bamboo stick served with peanut sauce. -
Som Tum Turd. Ideal for sharing or a meal for one. (new) . Spicy papaya salad served with side dishes, BBQ pork, Chiangmai spicy sausage, rice noodles, prawn crackers.
£ 19.95Spicy papaya salad served with side dishes, BBQ pork, Chiangmai spicy sausage, rice noodles, prawn crackers. -
Weeping Tiger (Beef) . Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!
£ 7.95Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!
Appetizers - Seafood/Ahaan Talay
-
Shub Pang Tord Goong (Prawn Thai Tempura) . In a light, crispy batter, served with sweet chilli sauce.
£ 6.95In a light, crispy batter, served with sweet chilli sauce. -
Tord Mun Pla (Thai fish cakes) . Baby savoury fish cakes served with sweet chilli sauce.
£ 6.95Baby savoury fish cakes served with sweet chilli sauce.
Appetizers - Vegetarian & Vegan (VE)/Mangswirat
-
Por Pia (Thai Spring Rolls) Vegetable (VE) . Pancake filled with mixed vegetables served with sweet chilli sauce.
£ 5.95Pancake filled with mixed vegetables served with sweet chilli sauce. -
Ruam Mit Shub Pang Tord (Thai Vegetable Tempura) . In a light, crispy batter, served with sweet chilli sauce.
£ 5.95In a light, crispy batter, served with sweet chilli sauce. -
Sabai Vegetable Wrap (GF) (VE) . Our healthy starter! Mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce.
£ 5.95Our healthy starter! Mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce.
-
Sabai Vegetarian Hor’s D’Oeurve For 2 . Spring rolls, crispy noodles, crispy ‘seaweed’, vegetable tempura, satay mushroom and satay tofu.
£ 13.95Spring rolls, crispy noodles, crispy ‘seaweed’, vegetable tempura, satay mushroom and satay tofu. -
Sabai Vegetarian Hor’s D’Oeurve For 3 . Spring rolls, crispy noodles, crispy ‘seaweed’, vegetable tempura, satay mushroom and satay tofu.
£ 20.50Spring rolls, crispy noodles, crispy ‘seaweed’, vegetable tempura, satay mushroom and satay tofu. -
Satay Hed (mushroom) (GF) . Mushrooms grilled on a bamboo stick served with peanut sauce.
£ 5.50Mushrooms grilled on a bamboo stick served with peanut sauce. -
Satay Tao Hu (tofu) (GF) . Tofu grilled on a bamboo stick served with peanut sauce.
£ 6.50Tofu grilled on a bamboo stick served with peanut sauce. -
Tangy Thai “Seaweed (VE) (GF) . Crispy shredded spring greens with cashew nuts.
£ 5.50Crispy shredded spring greens with cashew nuts.
Soup - Meat/Nua-Sat
-
Tom Kha Gai (Chicken Coconut Soup) (GF) . Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.
£ 6.95Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander. -
Tom Yum Gai (Chicken spicy Soup) (GF) . Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander.
£ 6.95Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander.
Soup - Seafood/Ahaan Talay
-
Goeytiew Tomyum (Noodle tomyum soup) (GF) . Mixed seafood! Prawns, squid, mussels in a spicy noodle soup, sprinkled with coriander, crispy shallot and ground peanut.
£ 9.95Mixed seafood! Prawns, squid, mussels in a spicy noodle soup, sprinkled with coriander, crispy shallot and ground peanut. -
Poh Taek (Mixed Seafood Soup) (GF) . Prawns, squid and mussels, in spicy soup and mixed fresh Thai herbs .
£ 8.95Prawns, squid and mussels, in spicy soup and mixed fresh Thai herbs . -
Tom Yum Goong (Prawn spicy soup) (GF) . The best soup in the world, by Guinness Book of Records! Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander.
£ 6.95The best soup in the world, by Guinness Book of Records! Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander.
Soup - Vegan/Mangswirat
-
Tom Kha (Coconut Soup) (GF) . Mild, creamy soup with coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.
£ 6.50Mild, creamy soup with coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander. -
Tom Yum (Spicy Soup) (GF) . Spicy soup with mushroom, tomato, young lemongrass and coriander.
£ 6.95Spicy soup with mushroom, tomato, young lemongrass and coriander.
Salad - Meat/Nua-Sat
-
Larb (E-Sarn Spicy Salad) - minced Pork . The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs. (Thais eat with sticky rice)
£ 8.95The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs. (Thais eat with sticky rice) -
Larb (E-Sarn Spicy Salad) Chicken . The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs.
£ 8.95The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs. -
Yum Gai (Spicy Salad) Chicken (GF) . Spicy salad of fresh chilli, shallots, lemon juice and coriander.
£ 7.95Spicy salad of fresh chilli, shallots, lemon juice and coriander. -
Yum Nua (Spicy Salad) Beef . Spicy salad of fresh chilli, shallots, lemon juice and coriander.
£ 8.95Spicy salad of fresh chilli, shallots, lemon juice and coriander. -
Yum Woonsen (Noodle Spicy Salad) (GF) . Prawns, Minced pork, Squid, Glass noodles in a spicy salad,peanuts, lemon juice and Thai herbs.
£ 8.95Prawns, Minced pork, Squid, Glass noodles in a spicy salad,peanuts, lemon juice and Thai herbs.
Salad - Seafood/Ahaan Talay
-
Som Tum (Papaya Salad) (GF) . The most popular Thai salad! Fresh green papaya and carrot dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice.
£ 6.95The most popular Thai salad! Fresh green papaya and carrot dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice. -
Som Tum (Papaya Salad) (GF) - Seafood . The most popular Thai salad! Fresh green papaya, seafood and carrot, dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice.
£ 9.95The most popular Thai salad! Fresh green papaya, seafood and carrot, dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice.
Salad - Vegan/Mangswirat
-
Side Salad . Seasonal mixed fresh vegetables, served without dressing as an accompaniment to spicy main dishes or with choice of spicy salad sauce!
£ 3.50Seasonal mixed fresh vegetables, served without dressing as an accompaniment to spicy main dishes or with choice of spicy salad sauce! -
Som Tum (Papaya Salad) (GF) - Vegan . The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice.
£ 6.95The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice. -
Yum Tao Hu (Tofu Spicy Salad) (GF) . Deep fried fresh tofu, mixed vegetables tossed in a spicy salad of fresh chilli, garlic, lemon juice and coriander.
£ 7.95Deep fried fresh tofu, mixed vegetables tossed in a spicy salad of fresh chilli, garlic, lemon juice and coriander.
Sabai Specialities
-
Si Krong Moo Nam Pueng (Honey Spare Ribs) . Spare ribs seasoned with Thai spices, baked in a tangy honey and garlic sauce.
£ 9.95Spare ribs seasoned with Thai spices, baked in a tangy honey and garlic sauce.
-
Hoh Mok (Steamed Curry) Chicken . A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.
£ 9.95A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs. -
Hoh Mok (Steamed Curry) Duck . A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.
£ 12.95A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs. -
Hoh Mok (Steamed Curry) King Prawns . A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.
£ 13.95A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs. -
Hoh Mok (Steamed Curry) Mixed Seafood . A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs.
£ 12.95A delicious rich creamy curry sauce steamed with Chinese cabbage, eggs, thick coconut milk and Thai herbs. -
Ped Makham (Tamarind Duck) (GF) . The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic.
£ 13.95The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic. -
Wok Fried Prawns with Lime and Coriander (NEW) . A delicious (New) dish! Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.
£ 9.95A delicious (New) dish! Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.
Regional Sets (for 2)
Thailand can be divided into 4 cultural regions
where there will be many differences such as
architecture, different vocabulary, music and
food. Here you can sample dishes from a region
of your choice.
-
From Bangkok (Thailand) . - Ka Nom Jeeb (Delicately Steamed Dumpling) - steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce. - Gang kiew Wan (Chicken Green Curry) - fresh green curry paste, bamboo shoots, courgette, green bean, carrot and Thai herbs in coconut milk. - Pad Priaw Wan Moo (Stir Fried Sweet and Sour Pork) - stir fried in sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion. - Yum Nua (Spicy Beef Salad) - spicy salad of fresh chilli, shallots, lemon juice and coriander. - Thai Jasmine Rice
£ 42.95- Ka Nom Jeeb (Delicately Steamed Dumpling) - steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce.
- Gang kiew Wan (Chicken Green Curry) - fresh green curry paste, bamboo shoots, courgette, green bean, carrot and Thai herbs in coconut milk.
- Pad Priaw Wan Moo (Stir Fried Sweet and Sour Pork) - stir fried in sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.
- Yum Nua (Spicy Beef Salad) - spicy salad of fresh chilli, shallots, lemon juice and coriander.
- Thai Jasmine Rice -
From E-Sarn (North East) Thailand . - Moo Ping (BBQ Pork) Served with sweet chilli sauce - seasoned grilled pork, on a bamboo stick. Served with sweet chilli sauce. - Gang Pa Gai (Chicken jungle Curry) - country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. - Som Tum (Papaya Salad) - the most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chillies and salt tossed in crushed peanuts and lemon juice. - Larb (E-Sarn Spicy Salad) Minced Pork (GF) - The most popular dish in North East of Thailand! Choice of above, with fresh mango in spicy salad, fresh mint and Thai herbs. - Kao Niew (Sticky Rice)
£ 42.95- Moo Ping (BBQ Pork) Served with sweet chilli sauce - seasoned grilled pork, on a bamboo stick. Served with sweet chilli sauce.
- Gang Pa Gai (Chicken jungle Curry) - country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs.
- Som Tum (Papaya Salad) - the most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chillies and salt tossed in crushed peanuts and lemon juice.
- Larb (E-Sarn Spicy Salad) Minced Pork (GF) - The most popular dish in North East of Thailand! Choice of above, with fresh mango in spicy salad, fresh mint and Thai herbs.
- Kao Niew (Sticky Rice) -
From Northern Thailand . - Chiang Mai Sausage Served with cucumber, fresh ginger and lettuce. - Gang Pet Kung (Prawn Red Curry) - red curry paste, green beans, carrot, bamboo shoots and Thai herbs in coconut milk. - Pad Gra-Prow Gai (Stir Fried Chicken with Holy Basil) - stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce. - Yum Woonsen (Noodle Spicy Salad) - prawns, Minced pork, Squid, Glass noodles in a spicy salad with peanuts, lemon juice and Thai herbs. - Kao Niew (Sticky Rice)
£ 42.95- Chiang Mai Sausage Served with cucumber, fresh ginger and lettuce.
- Gang Pet Kung (Prawn Red Curry) - red curry paste, green beans, carrot, bamboo shoots and Thai herbs in coconut milk.
- Pad Gra-Prow Gai (Stir Fried Chicken with Holy Basil) - stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce.
- Yum Woonsen (Noodle Spicy Salad) - prawns, Minced pork, Squid, Glass noodles in a spicy salad with peanuts, lemon juice and Thai herbs.
- Kao Niew (Sticky Rice) -
From Southern Thailand . - Satay Gai (Chicken Satay) - Grilled chicken with peanut sauce. - Massaman Gai (Chicken Curry) - A robust, mild curry with peanuts and potatoes. - Pad Cha Moo (Pad Cha Pork) - A wonderful mellow taste, of roast chilli sauce stir fried with Thai herbs.⚡ ⚡ - Yum Gai (Spicy Chicken Salad) - spicy salad of fresh chilli, shallots, lemon juice and coriander. - Thai Jasmine Rice
£ 42.95- Satay Gai (Chicken Satay) - Grilled chicken with peanut sauce.
- Massaman Gai (Chicken Curry) - A robust, mild curry with peanuts and potatoes.
- Pad Cha Moo (Pad Cha Pork) - A wonderful mellow taste, of roast chilli sauce stir fried with Thai herbs.⚡ ⚡
- Yum Gai (Spicy Chicken Salad) - spicy salad of fresh chilli, shallots, lemon juice and coriander.
- Thai Jasmine Rice
Fish & Seafood/ Pla & Talay
-
Goong Ob Mordin (King Prawn Hotpot) . King prawns bubbling away in an earthenware pot with glass noodles, Chinese cabbage, ginger and garlic.
£ 13.95King prawns bubbling away in an earthenware pot with glass noodles, Chinese cabbage, ginger and garlic. -
Goong Pow (Grilled King Prawns) . King prawns seasoned and flame grilled with a spicy chilli dip.
£ 13.50King prawns seasoned and flame grilled with a spicy chilli dip. -
Pla Luy Suan (Sea Bass Wading in Thai Garden) . Deep fried whole Sea Bass fillet, cashew nuts, peanut, crispy Thai herbs with tamarind and ground peanut sauce.
£ 16.95Deep fried whole Sea Bass fillet, cashew nuts, peanut, crispy Thai herbs with tamarind and ground peanut sauce. -
Sea Bass Ginger and Lemongrass . Fresh fillet seasoned and steamed whole with ginger and lemongrass, served with steamed carrots, potato, broccoli and pak choi and sweet basil
£ 17.95Fresh fillet seasoned and steamed whole with ginger and lemongrass, served with steamed carrots, potato, broccoli and pak choi and sweet basil -
Sea Bass Pad Cha (GF) (Very Spicy) . Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai, lime leaves. f you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!
£ 16.95Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai, lime leaves. f you like the aroma of Thai herbs and spices you can’t go wrong with this. Very spicy and very yummy!
Sabai Rice/Kao
-
Kao Pad Tom Yum (Spicy fried Rice) . Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion.
£ 7.50Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion. -
Kao Pad Tom Yum Vegetarian (Spicy fried Rice) (VE Available) . Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion.
£ 8.50Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion. -
Kao Ka Ti (Coconut Rice) (GF & VE) . Steamed Thai Jasmine rice in coconut milk.
£ 3.50Steamed Thai Jasmine rice in coconut milk. -
Kao Niew (Thai Steamed Sticky Rice) (GF & VE) . Thai’s eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum.
£ 2.95Thai’s eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum. -
Kao Pad (Fried Rice) . Stir fried rice with egg, onion, garlic, vegetable and soy sauce.
£ 7.50Stir fried rice with egg, onion, garlic, vegetable and soy sauce. -
Kao Pad Kai (Egg Fried Rice) . Stir fried rice with eggs, green bean, carrot and sweet corn.
£ 3.50Stir fried rice with eggs, green bean, carrot and sweet corn. -
Kao Pad Vegetarian (Fried Rice) (VE Available) . Stir fried rice with egg, onion, garlic, vegetable and soy sauce.
£ 8.50Stir fried rice with egg, onion, garlic, vegetable and soy sauce. -
Kao Suey (Steamed Rice) (GF & VE) . Plain steamed Thai Jasmine rice.
£ 2.75Plain steamed Thai Jasmine rice. -
Plain Noodles .
£ 3.00 -
Sabai Fried Rice . Stir fried rice with egg curry powder, pineapple, Thai sausage, prawns, chicken, spring onion, vegetable and oyster sauce.
£ 10.95Stir fried rice with egg curry powder, pineapple, Thai sausage, prawns, chicken, spring onion, vegetable and oyster sauce. -
Sabai Fried Rice - Vegan . Stir fried rice with curry powder, pineapple, vegan "chicken style strips" spring onion, vegetable.
£ 9.50Stir fried rice with curry powder, pineapple, vegan "chicken style strips" spring onion, vegetable.
Pad Thai
This is one of Thailand’s most famous dishes. You will see this in restaurants or on the side of a street where you can have it cooked in front of you!
Here we offer you some variations of the dish...
-
Pad Thai (Traditional Noodles) . **One of the most famous Thai dishes** Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg.
£ 7.50**One of the most famous Thai dishes** Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg. -
Pad Thai Rainbow (New) . (A new dish created to be lower in carbohydrates, It’s also rather tasty!) Shredded courgette and carrot with homemade tamarind sauce, bean sprouts, spring onion and egg.
£ 7.50(A new dish created to be lower in carbohydrates, It’s also rather tasty!) Shredded courgette and carrot with homemade tamarind sauce, bean sprouts, spring onion and egg. -
Sabai Pad Thai (Traditional Noodles) . Traditional rice noodles, stir fried with delicious homemade tamarind sauce, eggs, bean sprouts and spring onion wrapped in an egg net, served with crushed peanuts, chilli powder, and a wedge of lemon.
£ 9.95Traditional rice noodles, stir fried with delicious homemade tamarind sauce, eggs, bean sprouts and spring onion wrapped in an egg net, served with crushed peanuts, chilli powder, and a wedge of lemon.
Noodle Dishes/Goeytiew
-
Pad Ki Mao (Drunken Noodles) (GF Available) . Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs.
£ 7.50Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs. -
Pad Ki Mao Vegetarian (Drunken Noodles) (GF & VE Available) . Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs.
£ 8.50Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs.
Wok Stir Fry Dishes/Pad - Meat/Nua-Sat & Seafood/Talay Gluten free dishes and Tofu are available with Stir Fry
-
Pad Broccoli Goong (Broccoli Prawns) . Stir fried king prawns with broccoli and garlic in oyster sauce.
£ 9.95Stir fried king prawns with broccoli and garlic in oyster sauce. -
Pad Cha Beef (very spicy) . Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves.
£ 9.95Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. -
Pad Cha Chicken (very spicy) . Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves.
£ 8.50Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. -
Pad Cha Mixed Seafood (very spicy) . Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves.
£ 9.95Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. -
Pad Cha Pork (very spicy) . Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves.
£ 8.50Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. -
Pad Gra Prow (Stir fried holy basil) . **One of the most popular Thai dishes** Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce.
£ 8.95**One of the most popular Thai dishes** Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce. -
Pad King (Stir fried ginger) . Stir fried with young ginger, garlic, onion and spring onion in oyster sauce.
£ 8.50Stir fried with young ginger, garlic, onion and spring onion in oyster sauce. -
Pad Med Ma Muang Chicken . Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.
£ 8.50Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce. -
Pad Med Ma Muang Prawns . Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.
£ 9.95Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce. -
Pad Priew Wan (Sweet & sour) . Stir fried in sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.
£ 8.50Stir fried in sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.
Wok Stir Fry Dishes - Vegan/Mangswirat Gluten free options available
-
Pad Broccoli (Broccoli stir fried) . Stir fried broccoli and garlic in Thai soya sauce.
£ 7.50Stir fried broccoli and garlic in Thai soya sauce. -
Pad Cha (very spicy) . Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves.
£ 7.50Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. -
Pad Gra Prow (Stir fried holy basil) . *One of the most popular Thai dishes* Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce.
£ 7.50*One of the most popular Thai dishes* Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce. -
Pad King (Stir fried ginger) . Stir fried with young ginger and garlic in Thai sauce.
£ 7.50Stir fried with young ginger and garlic in Thai sauce. -
Pad Med Ma Muang . Stir fried with cashew nuts, onion, garlic and dry chilli in Thai soya sauce.
£ 7.50Stir fried with cashew nuts, onion, garlic and dry chilli in Thai soya sauce. -
Pad Priew Waan (Sweet & Sour) . Stir fried with cucumber, pineapple, tomato, red pepper, carrot in sweet & sour sauce.
£ 7.50Stir fried with cucumber, pineapple, tomato, red pepper, carrot in sweet & sour sauce. -
Pad Puk Ruam Mit (mixed vegetables) . Stir fried mixed vegetable in season with garlic in Thai soya sauce.
£ 7.50Stir fried mixed vegetable in season with garlic in Thai soya sauce.
Curries/Gang - Meat/Nua-Sat & Seafood/Talay
-
Gang Ka Ri Gai (Yellow Curry) (GF) . Chicken in a rich creamy yellow curry with potatoes and Thai herbs.
£ 8.50Chicken in a rich creamy yellow curry with potatoes and Thai herbs. -
Gang Kiew Wan (Green Curry) (GF) **Award Winner 2011** . Fresh green curry paste, bamboo shoots, courgette, green, carrot and Thai herbs in coconut milk.
£ 8.50Fresh green curry paste, bamboo shoots, courgette, green, carrot and Thai herbs in coconut milk. -
Gang Massaman (Massaman Curry) (GF) . A robust, mild curry with peanuts and potatoes. Chicken, Pork, Prawns or How the Thais Have It: Chunks of Beef.
£ 8.50A robust, mild curry with peanuts and potatoes. Chicken, Pork, Prawns or How the Thais Have It: Chunks of Beef. -
Gang Pa (Jungle Curry) (GF) . Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs.
£ 8.50Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. -
Gang Panang (Dry Curry) (GF) . Panang is a red curry that has a thicker sauce than the other. A mild curry paste with lime leaf and sweet basil in coconut milk.
£ 8.50Panang is a red curry that has a thicker sauce than the other. A mild curry paste with lime leaf and sweet basil in coconut milk. -
Gang Ped Yang (Roast Duck Red Curry) (GF) . The finest roasted duck breast in a fruity red curry, pineapple, tomatoes and Thai herbs.
£ 12.95The finest roasted duck breast in a fruity red curry, pineapple, tomatoes and Thai herbs. -
Gang Pet (Red Curry) (GF) . Fresh red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk.
£ 8.50Fresh red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk.
Curries/Gang - Vegan/Mangswirat
-
Gang Kari (Yellow Curry) . In a creamy rich, mild yellow curry with potato and spring onion.
£ 7.50In a creamy rich, mild yellow curry with potato and spring onion. -
Gang Kiew Wan (Green Curry) . Fresh green curry paste, bamboo shoots, courgette, green beans,carrot and Thai herbs in coconut milk.
£ 7.50Fresh green curry paste, bamboo shoots, courgette, green beans,carrot and Thai herbs in coconut milk.
-
Gang Massaman . A robust, mild curry with peanuts and potatoes.
£ 7.50A robust, mild curry with peanuts and potatoes. -
Gang Pet (Red Curry) . Fresh red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk.
£ 7.50Fresh red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk.
Kids Menu
-
Kao Pad (Fried Rice) (VE Available) . Stir fried rice with egg, onion, garlic, vegetable and soy sauce.
£ 3.75Stir fried rice with egg, onion, garlic, vegetable and soy sauce. -
Pad Thai (Traditional Noodles) (VE Available) . Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg
£ 3.75Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts,
spring onion and egg -
Thai Smile . Rice noodles, steamed carrot and broccoli with Chicken Satay. Served with peanut sauce.
£ 4.95Rice noodles, steamed carrot and broccoli with Chicken Satay. Served with peanut sauce.
White Wines (per bottle)
-
Bacchus, Bolney, England (ve) . Fragrant and aromatic with delicate notes of capsicum and gooseberry, refreshing and delicious.
£ 29.50Fragrant and aromatic with delicate notes of capsicum and
gooseberry, refreshing and delicious. -
Chenin Premium, Monsoon Valley, Thailand . Fresh citrus fruits with a hint of Coxs` Apple and a clean, crisp length.
£ 23.95Fresh citrus fruits with a hint of Coxs` Apple and a clean, crisp length. -
Gewurztraminer, Michel Leon, Alsace . Delicately spiced and floral, with a soft and intense palate of exotic fruit. Excellent with Oriental cuisine.
£ 28.50Delicately spiced and floral, with a soft and intense palate of exotic fruit.
Excellent with Oriental cuisine. -
Morador Blanco, Navarra, Spain (ve) . Apricot and peach galore with an enticing texture and very refreshing.
£ 17.95Apricot and peach galore with an enticing texture and very refreshing. -
Pinot Grigio “Boira” Organic, Veneto, Italy (ve) . Dry and full-bodied with suggestions of acacia honey, refreshing lime fruit and apricot.
£ 21.95Dry and full-bodied with suggestions of acacia honey,
refreshing lime fruit and apricot. -
Riesling, Michel Leon, Alsace . Fresh and fragrant orange and mandarin with cleansing undertones of minerality.
£ 26.95Fresh and fragrant orange and mandarin with cleansing
undertones of minerality. -
Sancerre, Domaine de le Perriere, Saget, Loire, France (ve) . Bright and refreshing with well-structured palate of white flowers, peach and acacia.
£ 32.50Bright and refreshing with well-structured palate of white flowers,
peach and acacia. -
Sauvignon Blanc, 3 Stones, New Zealand (ve) . Ripe gooseberry, guava and tropical fruit, medium bodied with a crisp and refreshing palate.
£ 23.95Ripe gooseberry, guava and tropical fruit, medium bodied with
a crisp and refreshing palate. -
Sauvignon Blanc, Via Alta, Central Valley, Chile (ve) . A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas, hints of citrus and floral notes.
£ 18.95A fresh, zesty Sauvignon Blanc with wonderful aromatic aromas,
hints of citrus and floral notes. -
Tannu Bianco Organic, Sicily (ve) . Grillo & Chardonnay Blend Naturally made showing tropical fruit and ripe pineapple with crisp acidity and a fresh finish.
£ 22.95Grillo & Chardonnay Blend
Naturally made showing tropical fruit and ripe pineapple with
crisp acidity and a fresh finish. -
Viognier, Domaine de la Baume, Languedoc, France . Wild and tasty fresh apricot and white peach flavour with a hint of white pepper.
£ 22.50Wild and tasty fresh apricot and white peach flavour with a
hint of white pepper.
Red Wines (per bottle)
-
Cabernet Sauvignon, Via Alta Central Valley, Chile (ve) . Medium bodied and well balanced with notes of cassis, blackcurrant leaf and black fruit pastilles.
£ 18.95Medium bodied and well balanced with notes of cassis,
blackcurrant leaf and black fruit pastilles. -
Chateauneuf du Pape, Chateau Beauchene, Rhone, France (ve) . Well balanced wine, full bodied with great integration of dark fruit and a balanced acidity.
£ 34.95Well balanced wine, full bodied with great integration of dark
fruit and a balanced acidity. -
Malbec Quara Estate, Argentina (ve) . Concentrated black fruit with a supple mouth feel and delicious intensity of ripe plum.
£ 23.95Concentrated black fruit with a supple mouth feel and delicious
intensity of ripe plum. -
Morador, Tempranillo, Navarra, Spain (ve) . A deep-coloured, rich blackcurrant flavoured Cabernet Sauvignon. This wine has a long finish.
£ 17.95A deep-coloured, rich blackcurrant flavoured
Cabernet Sauvignon. This wine has a long finish. -
Pinot Noir, Bolney, England (ve) . Striking English Pinot Noir, medium- bodied with juicy ripe succulent red cherry flavours.
£ 29.50Striking English Pinot Noir, medium- bodied with juicy ripe
succulent red cherry flavours. -
Pinot Noir, Cramele Recas, Banat, Romania (ve) . Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes.
£ 23.95Complex aromas of black cherry, raspberry and cinnamon.
Medium bodied with dried fruit notes. -
Rioja, Beronia Reserva, Rioja, Spain . Glorious ripe red fruit with a velvety intensity and undertones of chocolate.
£ 27.50Glorious ripe red fruit with a velvety intensity and
undertones of chocolate. -
Shiraz Premium, Monsoon Valley, Thailand . Intense nose of clove drops and cinnamon with finely balanced vanilla.
£ 23.95Intense nose of clove drops and cinnamon with finely balanced vanilla. -
Tannu Rosso Organic, Sicily (ve) . Nero D’Avola and Merlot blend. Deep ruby-red colour, intense bouquet, and full palate of dark cherry, coffee and chocolate.
£ 22.95Nero D’Avola and Merlot blend.
Deep ruby-red colour, intense bouquet, and full palate of dark cherry,
coffee and chocolate. -
Zinfandel, Napa Cellars, California (ve) . Intense nose of dark fruits, vanilla spice and hot Xmas cake fruits on the palate.
£ 28.90Intense nose of dark fruits, vanilla spice and hot Xmas cake
fruits on the palate.
Sparkling Wines (per bottle)
-
Bolney Estate, Cuvée Rosé Brut, Kent, England (ve) . Seriously sophisticated with flavours of cherry and toasty brioche, smooth and full-bodied.
£ 39.50Seriously sophisticated with flavours of cherry and toasty
brioche, smooth and full-bodied. -
Prosecco, Tenuta Fiorbelli, Italy (ve) . Aromas of crisp citrus fruit and a delicate mousse with an off- dry palate developing into a long, clean finish.
£ 24.95Aromas of crisp citrus fruit and a delicate mousse with an
off- dry palate developing into a long, clean finish.
Champagne (per bottle)
-
Laurent Perrier Cuvee Rosé Brut N.V. Vallée de la Marne, France (ve) . Made from 100% Pinot Noir, glorious pink colour with rounded red fruits.
£ 79.50Made from 100% Pinot Noir, glorious pink colour with rounded red fruits. -
Pommery Royal Brut N.V. Reims, France (ve) . Elegant and lively Champagne. It has a rounded, rich yet delicate flavour that lingers.
£ 55.00Elegant and lively Champagne. It has a rounded, rich yet delicate flavour that lingers.
Dessert Wine (per bottle)
-
Chenin Blanc, Late Harvest, Monsoon Valley, Thailand (37.5 cl) . Sweet, peachy aromatic dessert wine.
£ 17.95Sweet, peachy aromatic dessert wine.
Beers & Cider
-
Chang beer, Thailand .
£ 3.95 -
Desperados, France .
£ 4.25 -
Oakwood Farm Organic Cider, Robertsbridge, East Sussex .
£ 4.15 -
Rekorderlig, Strawberry & Lime .
£ 4.75 -
Singha beer, thailand .
£ 3.95 -
Zero Cobra, India (Non Alcoholic) .
£ 3.50
Soft Drinks
-
Bottle Green Sparkling Presse 275ml . Ginger& Lemon Grass
£ 3.15Ginger& Lemon Grass -
Chao-koh young coconut juice with pulp .
£ 2.95 -
Coca Cola 330ml .
£ 2.85 -
Coke Zero 330ml . If you’re having a fizzy drink be good to yourself and have one of these sugar free bottles!
£ 2.65If you’re having a fizzy drink be good to yourself
and have one of these sugar free bottles! -
Diet Coke 330ml . If you’re having a fizzy drink be good to yourself and have one of these sugar free bottles!
£ 2.65If you’re having a fizzy drink be good to yourself
and have one of these sugar free bottles! -
Frobishers Juices 250ml .
£ 2.95 -
Oakwood Farm Organic Apple Juice .
£ 3.15 -
Red Bull .
£ 3.15 -
Sparkling Mineral water (Southdowns) .
£ 1.95 -
Sprite 330ml .
£ 2.85 -
Still Mineral water (Southdowns) .
£ 1.95
Sabai
is currently not available for deliveries
| Monday | 16:45 to 21:45 |
| Tuesday | 16:45 to 21:45 |
| Wednesday | 12:00 to 21:45 |
| Thursday | 12:00 to 21:45 |
| Friday | 12:00 to 22:45 |
| Saturday | 12:00 to 22:45 |
| Sunday | 12:00 to 21:15 |
Oops!
It appears you are trying to order less than the minimum allowed quantity for this item.
To remove an item from your basket, please click on the beside the item.
Oops!
It appears you are trying to order less than the minimum allowed quantity for this item.
We have added 1 of the item to your basket.
