Sabai delivery from Brighton | Order a takeaway from Dinner2go

Top 5 favourites The most popular items ordered by customers

Regional sets (for 2) Thailand can be divided into 4 cultural regions
where there will be many differences such as
architecture, different vocabulary, music and
food. Here you can sample dishes from a region
of your choice.

Appetizers - meat

Appetizers - seafood

Appetizers - vegetarian & vegan (ve)

Soup - meat

Soup - seafood

Soup - vegan

Salad - meat

Salad - seafood

Salad - vegan

Sabai specialities

Fish & seafood

Sabai rice

Noodle dishes

Pad thai This is one of Thailand’s most famous dishes. You will see this in restaurants or on the side of a street where you can have it cooked in front of you!
Here we offer you some variations of the dish...

Wok stir fry dishes - meat We recommend rice to accompany your stir fry!
Gluten free dishes and Tofu are available with Stir Fry

Curries - meat & seafood We recommend rice to accompany your curry!

Vegan dishes Gluten free options available

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Top 5 favourites The most popular items ordered by customers

Kao Ka Ti (Coconut Rice) (GF & VE). Steamed Thai Jasmine rice in coconut milk

Kao Suey (Steamed Rice) (GF & VE). Plain steamed Thai Jasmine rice

Pad Thai (Traditional Noodles). Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg

Kao Niew (Thai Steamed Sticky Rice) (GF & VE). Thais eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum

Gang Kiew Wan (Green Curry) (GF) **Award Winner 2011**. Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk.

Regional sets (for 2) Thailand can be divided into 4 cultural regions where there will be many differences such as architecture, different vocabulary, music and food. Here you can sample dishes from a region of your choice.

Appetizers - meat

Chang Mai sausage (Spicy Sausage) . Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with fresh ginger, cucumber and lettuce.

Ka Nom Jeeb (Delicately Steamed Dumpling) . Steamed dumplings, filled with chicken, shrimp and Thai herbs, served with crispy garlic and sweet soya sauce.

Moo Ping (B.B.Q Pork) . Seasoned grilled pork, on a bamboo stick. Served with sweet chilli sauce.

Pork Belly - deep fried . Seasoned and left overnight. Served with traditional style super spicy sauce.

Pork Belly - grilled . Seasoned and left overnight. Served with traditional style super spicy sauce.

Prawn Crackers . Served with sweet chilli sauce.

Sabai Crispy Aromatic Roast Duck . Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and tamarind sauce.

Sabai Hors D’Oeuvre For 2 . Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’.

Sabai Hors D’Oeuvre For 3 . Delightful selection of spring rolls, fish cakes, crispy noodles, satay chicken, B.B.Q Pork and crispy ‘seaweed’.

Satay Gai (Chicken) (GF) . Marinated chicken breast grilled on a bamboo stick served with peanut sauce.

Weeping Tiger (Beef) . Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!

Appetizers - seafood

Tord Mun Pla (Thai fish cakes) . Baby savoury fish cakes served with sweet chilli sauce.

Appetizers - vegetarian & vegan (ve)

Por Pia (Thai Spring Rolls) Vegetable (VE) . Pancake filled with mixed vegetables served with sweet chilli sauce.

Ruam Mit Shub Pang Tord (Thai Vegetable Tempura) . In a light, crispy batter, served with sweet chilli sauce.

Sabai Vegetable Wrap (GF) (VE) . Our healthy starter! Mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce.

Sabai Vegetarian Hors D’Oeurve For 2 . Spring rolls, crispy ‘seaweed’, vegetable tempura, satay mushroom and satay tofu.

Sabai Vegetarian Hors D’Oeurve For 3 . Spring rolls, crispy ‘seaweed’, vegetable tempura, satay mushroom and satay tofu.

Satay Hed (mushroom) (GF) . Mushrooms grilled on a bamboo stick served with peanut sauce.

Satay Tao Hu (tofu) (GF) . Tofu grilled on a bamboo stick served with peanut sauce.

Tangy Thai “Seaweed (VE) (GF) . Crispy shredded spring greens with cashew nuts.

Soup - meat

Tom Kha Gai (Chicken Coconut Soup) (GF) . Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.

Tom Yum Gai (Chicken spicy Soup) (GF) . Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander.

Soup - seafood

Tom Yum Goong (Prawn spicy soup) (GF) . The best soup in the world, by Guinness Book of Records! Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander.

Soup - vegan

Tom Kha (Coconut Soup) . Mild, creamy soup with coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander.

Tom Yum Vegan (Spicy Soup) . Spicy soup with mushroom, tomato, young lemongrass and coriander.

Salad - meat

Larb Chicken (E-Sarn Spicy Salad) . The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs.

Yum Nua Beef (Spicy Salad) . Spicy salad of fresh chilli, shallots, lemon juice and coriander.

Yum Woonsen (Noodle Spicy Salad) (GF) . Prawns, Minced pork, Squid, Glass noodles in a spicy salad,peanuts, lemon juice and Thai herbs.

Salad - seafood

Som Tum (Papaya Salad) (GF) . The most popular Thai salad! Fresh green papaya and carrot dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice.

Som Tum Seafood (Papaya Salad) (GF) . The most popular Thai salad! Fresh green papaya, seafood and carrot, dressed with garlic, tamarind syrup, chillies and fish sauce tossed in crushed peanuts and lemon juice.

Salad - vegan

Side Salad . Seasonal mixed fresh vegetables, served without dressing as an accompaniment to spicy main dishes or with choice of spicy salad sauce!

Som Tum Vegan (Papaya Salad) (GF) . The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice.

Sabai specialities

Ped Makham (Tamarind Duck) (GF) . The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic.

Wok Fried Prawns with Lime and Coriander . Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves.

Fish & seafood

Goong Pow (Grilled King Prawns) . King prawns seasoned and flame grilled with a spicy chilli dip.

Sea Bass Ginger and Lemongrass . A whole seabass filleted, seasoned and steamed with ginger and lemongrass, served with steamed carrots, broccoli, potato and sweet basil

Sabai rice

Kao Pad Tom Yum (Spicy fried Rice) . Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion.

Kao Ka Ti (Coconut Rice) (GF & VE) . Steamed Thai Jasmine rice in coconut milk

Kao Niew (Thai Steamed Sticky Rice) (GF & VE) . Thais eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum

Kao Pad (Fried Rice) . Stir fried rice with egg, onion, garlic, vegetable and soy sauce.

Kao Pad Kai (Egg Fried Rice) . Stir fried rice with eggs, green bean, carrot and sweet corn

Kao Suey (Steamed Rice) (GF & VE) . Plain steamed Thai Jasmine rice

Plain Noodles . Steamed rice noodles

Sabai Fried Rice . Stir fried rice with egg curry powder, pineapple, Thai sausage, prawns, chicken, spring onion, vegetable and oyster sauce.

Noodle dishes

Pad Ki Mao (Drunken Noodles) (GF & VE Available) . Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs.

Pad thai This is one of Thailand’s most famous dishes. You will see this in restaurants or on the side of a street where you can have it cooked in front of you! Here we offer you some variations of the dish...

Pad Thai (Traditional Noodles) . Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg

Pad Thai Rainbow . (A new dish created to be lower in carbohydrates, It’s also rather tasty!) Shredded courgette and carrot with homemade tamarind sauce, bean sprouts, spring onion and egg

Sabai Pad Thai (Traditional Noodles) . Traditional rice noodles, stir fried with delicious homemade tamarind sauce, eggs, bean sprouts and spring onion wrapped in an egg net, served with crushed peanuts, chilli powder, and a wedge of lemon.

Wok stir fry dishes - meat We recommend rice to accompany your stir fry! Gluten free dishes and Tofu are available with Stir Fry

Beef Pad Cha (Sizzling stir fry - very spicy) . Stir fry with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves.

Chicken Pad Cha (Sizzling stir fry - very spicy) . Stir fry with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves.

Mixed Seafood Pad Cha (Sizzling stir fry - very spicy) . Stir fry with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves.

Pad Broccoli Goong (Broccoli Prawns) . Stir fried king prawns with broccoli and garlic in oyster sauce.

Pad Gra Prow (Stir fried holy basil) . Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce.

Pad Med Ma Muang Chicken (stir fry with cashew nuts) . Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.

Pad Med Ma Muang Prawns (stir fry with cashew nuts) . Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce.

Pad Priew Wan (Sweet & sour) . Stir fried in sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion.

Pork Pad Cha (Sizzling stir fry - very spicy) . Stir fry with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves.

Gang Kiew Wan (Green Curry) (GF) Award Winner 2011. Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk.

Regional sets (for 2) Thailand can be divided into 4 cultural regions
where there will be many differences such as
architecture, different vocabulary, music and
food. Here you can sample dishes from a region
of your choice.

Pad thai This is one of Thailand’s most famous dishes. You will see this in restaurants or on the side of a street where you can have it cooked in front of you!
Here we offer you some variations of the dish...

Wok stir fry dishes - meat We recommend rice to accompany your stir fry!
Gluten free dishes and Tofu are available with Stir Fry

Gang Kiew Wan (Green Curry) (GF) Award Winner 2011 . Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk.

Pad Gra Prow (Stir fried holy basil) . One of the most popular Thai dishes Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce.