AlDuomo
Our pizza dough is made in house with the finest 00 Italian flour. To achieve the most traditionally delicious pizza dough. We then allow it to rise naturally for a minimum of 36 hrs. The dough is then hand stretched and topped with Fior di latte mozzarella from Italy, it is then cooked in a wood fired oven to make the perfect Neapolitan pizza
AlDuomo
is currently not available for orders
This vendor account has been disabled
This vendor account has been disabled
