Al Duomo delivery from Brighton | Order a takeaway from Dinner2go

Top favourites The most popular items ordered by customers

Freshly pressed juices Cold pressed juices made to order, retaining the vital vitamins and nutrients for your good health and vitality, with no added sugars or preservatives.

Healthy option

Antipasti/tapas

Cold starters

Hot starters

Sides

Meat Our local butcher with 40 years experience soured the best meats possible. Our steak is UK steer beef and allowed a 21 day maturation before being sold to us.

Fish Our local fish monger with 30 years experience brings us the best quality fish from far and wide.

Side veg

Salads - with dressings

Pasta

Special pasta and risotto

Special pizza Our pizza dough is made in house with the finest 00 Italian flour. To achieve the most traditionally delicious pizza dough. We then allow it to rise naturally for a minimum of 36 hrs. The dough is then hand stretched and topped with Fior di latte mozzarella from Italy, it is then cooked in a wood fired oven to make the perfect Neapolitan pizza

Wood fired pizza Our pizza dough is made in house with the finest 00 Italian flour. To achieve the most traditionally delicious pizza dough. We then allow it to rise naturally for a minimum of 36 hrs. The dough is then hand stretched and topped with Fior di latte mozzarella from Italy, it is then cooked in a wood fired oven to make the perfect Neapolitan pizza

Desserts

drinks

Red wine

Sparkling wine

Rose wine

White wine

Al Duomo

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Restaurant Al Duomo

Top favourites The most popular items ordered by customers

Freshly pressed juices Cold pressed juices made to order, retaining the vital vitamins and nutrients for your good health and vitality, with no added sugars or preservatives.

Alert 250ml . A blend of Carrot, Apple & Melon

Alert 500ml . A blend of Carrot, Apple & Melon

Fresh Apple 250ml .

Fresh Apple 500ml .

Fresh Melon 250ml .

Fresh Melon 500ml .

Fresh Orange 250ml .

Fresh Orange 500ml .

Green Demon 250ml . A blend of Apple, Pineapple, Cucumber & Avocado

Green Demon 500ml . A blend of Apple, Pineapple, Cucumber & Avocado

Purple Peril 250ml . A blend of Carrot, Beetroot, Apple & Ginger

Purple Peril 500ml . A blend of Carrot, Beetroot, Apple & Ginger

Sweet Kiss 250ml . A blend of Apple & Melon

Sweet Kiss 500ml . A blend of Apple & Melon

Healthy option

Fish & Chips . Battered cod served with chips.

Pollo alla Griglia . Chicken breast grilled served with sauce potatoes cooked with onions or salad.

To share

ASSAGGINO . Selection of starters for sharing (for 2) A large selection of Italian meats, grilled aubergine, bruschetta & arancini to share

Tagliere di Carni . Selection of Parma Ham, salami, bresaola, mortadella, lonza, and parmesan cheese shavings

Tagliere di Formaggi . Selection of Taleggio, gorgonzola, provolone, scamorza affuimicata, mozzarella, and parmesan cheese served with sun dried tomatoes and pizza garlic bread.

Antipasti/tapas

ANTIPASTO MISTO (GF) . Selection of Parma hams, salami, mortadella slices with grilled aubergines & mozzarella

ARANCINI DI RISO (V) . Rice balls stuffed with mozzarella & peas gently coated in bread crumbs deep fried served with tomato salsa

BRUSCHETTA (V) . Brown sour dough bread with garlic butter, mozzarella & fresh tomato

MARINATED OLIVES (GF)(Ve)(V) . Al Duomo’s famous marinated olives

PANE ALL'AGLIO (V) . 2 Pieces of French bread with garlic butter

PANE ALL'AGLIO E MOZZARELLA (V) . 2 Pieces of French bread with garlic butter & mozzarella

Pizza garlic bread (v) . Pizza dough with garlic butter

pizza garlic bread e mozzarella (v) . Pizza dough with garlic butter & Fior Di Latte Mozzarella

Cold starters

CROSTINI AL PATE DI BRANDY . Home-made pate with orange brandy served on 3 baguette bites

CROSTINI AL SALMONE . Salmon pate with mascarpone, dill salt black pepper topped with sliced smoked salmon served on 3 baguette bites

Insalata alla griglia (Vegan) . Grilled aubergine, zucchini & peppers served on a bed of salad

PRAWN COCKTAIL (GF) . Prawns in a pink mayonnaise dressing with lettuce

PROSCIUTTO CON MELONE (GF) . Finely sliced aged Prosciutto Parma with melon (or avocado by request)

Hot starters

BIANCHETTI FRITTI . Deep fried white bait dusted with paprika & served with tartare sauce

CALAMARI FRITTI . Deep fried squid rings served with lemon wedges & tartare sauce

FUNGHI PROVINCIALE (V) (GF) . Fresh button mushrooms sauté in hot garlic butter

Melanzane alla parmigiana (v) (gf) . Aubergine coated in gluten free flour baked with garlic, tomato, mozzarella & Parmigiano.

Sides

OLIVE E PANE (v) . Selection of bread & olives

SELEZIONE DI PANE (v) . Selection of rustic breads with olive oil

SKINNY CHIPS (v) .

Sweet potato chips (v) .

Meat Our local butcher with 40 years experience soured the best meats possible. Our steak is UK steer beef and allowed a 21 day maturation before being sold to us.

POLLO MILANESE . Chicken breast bread crumbed sauted in olive oil served with your choice of side.

SUPREMA PASTORELLA (GF) . Chicken breast cooked in cream, mushrooms & white wine sauce served with your choice of side (best with roast potatoes)

Fish Our local fish monger with 30 years experience brings us the best quality fish from far and wide.

BRANZINO E GAMBERETTI (GF) . Fillets of sea bass cooked with king prawns pan fried in white wine served with roast potatoes (or your choice of side)

FISH & CHIPS . Traditional homemade battered cod, with mushy peas & chips (or your choice of side)

Pesce Spada . Sword fish steak grilled served with rocket salad and skinny chips

Tonno Al Vino Bianco . Tuna steak cooked with garlic lemon juice and white wine with cherry tomato and served with carrots and roast potatoes

Side veg

FRENCH BEANS - for one (v)(ve)(gf) .

Garlic Spinach (v) (ve) . Spinach with garlic and olive oil

MIXED GRILLED VEG - for one (v)(ve) . Peppers, courgettes, aubergine in olive oil & garlic, served hot

MIXED GRILLED VEG - for two (v)(ve) . Peppers, courgettes, aubergine in olive oil & garlic, served hot

Spinach (v) (ve) - for one . Plain spinach

Spinach (v) (ve) - for two . Plain spinach

Salads - with dressings

AVOCADO & BACON - side portion (GF) . Mixed salads, rocket, avocado & bacon

CAPRI - side portion (VE) (GF) . Tomatoes, onion and basil

MISTA - side portion (VE) (GF) . Assorted seasonal salads leaves with rocket

NIZZARDA - side portion (GF) . Mixed salads with cannellini & borlotti beans, tuna fish, boiled egg, olives & dressing

TRICOLORE - side portion (V) (GF) . Avocado, mozzarella & sliced tomatoes

VERDE - side portion (v) (VE) (GF) . Green salad, mixed lettuce, cucumber, rocket, green peppers

Pasta

FUSILLI ALLA SICILIANA . Pasta twists with tuna fish, prawns, white wine, black olives, capers, with a hint of chilli in a garlic & tomato sauce

PENNE ALL’ARRABBIATA (ve) . Pasta quills with fresh tomato, garlic, chilli & basil

PENNE AMATRICIANA . Pasta tubes with bacon, onions, chilli & garlic in a tomato sauce

SPAGHETTI AGLIO OLIO PEPERONCINO (VE) . Spaghetti with garlic, olive oil and fresh chilli

SPAGHETTI ALLA NAPOLETANA (VE) . Spaghetti with tomato & fresh basil

SPAGHETTI BOLOGNESE . Spaghetti with minced beef, herbs, tomato & red wine sauce

SPAGHETTI CARBONARA . Spaghetti with cream, bacon, egg & Parmesan cheese (without cream on request)

TAGLIATELLE AL PESTO (V) (N) . Flat noodles with cream, basil, pecorino cheese, pine nuts, garlic & parsley