Restaurant Al Duomo

Our pizza dough is made in house with the finest 00 Italian flour. To achieve the most traditionally delicious pizza dough. We then allow it to rise naturally for a minimum of 36 hrs. The dough is then hand stretched and topped with Fior di latte mozzarella from Italy, it is then cooked in a wood fired oven to make the perfect Neapolitan pizza

Our pizza dough is made in house with the finest 00 Italian flour. To achieve the most traditionally delicious pizza dough. We then allow it to rise naturally for a minimum of 36 hrs. The dough is then hand stretched and topped with Fior di latte mozzarella from Italy, it is then cooked in a wood fired oven to make the perfect Neapolitan pizza

Italian

6-7 Pavillion Buildings, Brighton, BN1 1EE

Thursday 10:00 to 22:00

6-7 Pavillion Buildings, Brighton, BN1 1EE

Thursday 10:00 to 22:00

Top 5 favourites The most popular items ordered by customers

Freshly pressed juices Cold pressed juices made to order, retaining the vital vitamins and nutrients for your good health and vitality, with no added sugars or preservatives.

Healthy option

+special offers+ £5 SPECIALS MONDAY to WEDNESDAY
Have yourself a killer! 11" wood fired pizza or pasta from our special £5 menu! Available Mon, Tue, Wed

Antipasti/tapas

Cold starters

Hot starters

Sides

Meat Our local butcher with 40 years experience soured the best meats possible. Our steak is UK steer beef and allowed a 21 day maturation before being sold to us.

Fish Our local fish monger with 30 years experience brings us the best quality fish from far and wide.

Side veg

Salads - with dressings

Pasta

Special pasta and risotto

Special pizza Our pizza dough is made in house with the finest 00 Italian flour. To achieve the most traditionally delicious pizza dough. We then allow it to rise naturally for a minimum of 36 hrs. The dough is then hand stretched and topped with Fior di latte mozzarella from Italy, it is then cooked in a wood fired oven to make the perfect Neapolitan pizza

Wood fired pizza Our pizza dough is made in house with the finest 00 Italian flour. To achieve the most traditionally delicious pizza dough. We then allow it to rise naturally for a minimum of 36 hrs. The dough is then hand stretched and topped with Fior di latte mozzarella from Italy, it is then cooked in a wood fired oven to make the perfect Neapolitan pizza

Desserts

Fresh juices Cold pressed juices made to order retaining the vital vitamins and nutrients for your good health and vitality with no added sugars or preservatives.

Cheese Cheese served with white grapes, walnuts, honey & biscuits.

drinks

Red wine

Sparkling wine

Rose wine

White wine

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