Top 10 favourites The top 10 most popular items ordered by customers

+Special Offers+

Starters

Set Menus

Beef Dishes

Duck

Meat and Poultry

Pork Dishes

Seafood

Noodles

Rice and Noodles

Sizzling Dishes

Soups

Vegetable & Beancurd

Dims Sums Dim sum is a style of Chinese food prepared as small bite-sized or individual portions of food, traditionally served in small steamer baskets or on small plates. This is the Chinese version of the Tapas

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Restaurant China Garden 中國餐廳

Top 10 favourites The top 10 most popular items ordered by customers

Egg Fried Rice.

Crispy Aromatic Duck - Quarter. Cooked in its own marinade then crisp fried. Served with pancakes, spring onions, cucumbers and hoi sin sauce.

Steamed rice.

Special Fried Rice.

Singapore Noodles. Fine rice vermicelli fried with shredded meats and vegetables (slightly hot)

Sweet & Sour Chicken.

Vegetarian Spring Rolls (v). Crispy spring rolls, filled with beansprouts, bamboo shoots and Chinese Mushrooms

Grilled Pork Dumplings. A Cantonese favourite

Plain Noodles.

Deep Fried Shredded Beef in Chilli.

+Special Offers+

Fresh orange juice .

Fresh watermelon juice .

Starters

Barbequed Spare Ribs Peking Style . Spare ribs cooked in a special sauce

Beef Satay . A Malaysian speciality

Butterfly King Prawns (2) . King Prawns deep fried in breadcrumbs.

Chicken Satay . A Malaysian speciality

Crab Claw . Deep fried Crab's Claw stuffed with mashed prawns, served with a sweet and hot dip.

Crispy Seaweed . Deep fried seaweed with a tipping of grated scallops (An excellent accompaniment with aperitifs and wine)

Frog-Legs . Deep fried frogs-legs in light batter in hot and sour sauce.

Garlic King Prawns (2) . King prawns grilled with garlic and spring onions.

Grilled Pork Dumplings . A Cantonese favourite

Lettuce Wraps (for 2) . Delicately seasoned minced meats, prawns and vegetables served with lettuce

mini vegetable spring rolls .

Mixed Hot Hors D'Oeuvers (for 2) . Crispy won tons, sesame prawns, crispy seaweed, satay chicken, spare ribs Peking style

Mixed Vegetarian Platter (for 2) (v) . Skewer satay vegetables, vegetarian spring rolls, srispy seaweed, salt & pepper aubergine, deep fried courgette

Mongolian Crispy Lamb (for 2) . Deep fried lamb served with lettuce and special sauce.

Mussel Supreme . Braised mussels in black bean sauce

Oysters Delight . Oyster deep fried in a light batter and served with in lettuces with special sauce.

Paper Wrapped Prawns . A Cantonese speciality. Prawns cooked in rice paper.

Prawn Satay . A Malaysian speciality

Salt & Pepper Prawns . Prawns dry cooked with spring onions and a touch of chilli.

Salt & Pepper Squid . Squids dry cooked with spring onions and touch of chilli.

Sesame Prawns on toast . Mashed prawns on toast with sesame seeds

Soft Shell Baby Crabs (2) . Quick fried baby crabs with salt and pepper.

Special Spring Rolls . Served with hot and sour sauce (Minced Prawns)

Steamed King Prawns in Shell & Garlic (2) .

Steamed Scallops in the Shell (2) . Fresh Scallops steamed with ginger & onions.

Vegetarian Spring Rolls (v) . Crispy spring rolls, filled with beansprouts, bamboo shoots and Chinese Mushrooms

Set Menus

A1 Chef Special Set Dinner (PRICE FOR 2 PEOPLE OR MORE) . STARTERS = Hot & Sour Soup & Lettuce Wraps - MAINS = Sweet and Sour Pork, Sliced Chicken with Cashew Nuts in Yellow Bean Sauce & Quick Fried Prawns with Ginger and Spring Onions - SIDES = Chinese Vegetables and Special Fried Rice

A2 Chef Special Set Dinner (PRICE FOR 2 PEOPLE OR MORE) . STARTER = Mixed Hot Hors D'Oeuvers, Crispy Aromatic Duck. - MAIN = Chicken in Lemon Sauce, Sizzling Cantonese steak & King Prawns with Chinese Mushrooms & Bamboo Shoots. - SIDES = Chinese Vegetables and Special Fried Rice.

P1 Peking Set Meal (PRICE FOR 2 PEOPLE OR MORE) . STARTERS = Hot and Sour, Crispy Aromatic Duck. - MAIN = Prawn in Szechuan Style, Deep Fried Shredded Beef with Chilli & Sweet & Sour Chicken. - SIDES = Mixed Vegetables and Special Fried Rice

P2 Seafood Set Meal (PRICE FOR 2 OR MORE PEOPLE) . STARTER = Steamed Fresh Scallop on Shell, Lobster with Ginger & Spring Onions, MAIN = Sweet and Sour Fish, Prawns with Ginger & Spring Onions & Squid in Black Bean Sauce, SIDES = Mixed Vegetables and Shrimp Fried Rice

Beef Dishes

Deep Fried Shredded Beef in Chilli .

Quick Fried Beef with Green Peppers In Black Bean Sauce . (Slightly hot)

Sliced Beef with Chinese Mushroom and Bamboo .

Duck

Crispy Aromatic Duck - Half . Cooked in its own marinade then crisp fried. Served with pancakes, spring onions, cucumbers and hoi sin sauce.

Crispy Aromatic Duck - Quarter . Cooked in its own marinade then crisp fried. Served with pancakes, spring onions, cucumbers and hoi sin sauce.

Crispy Aromatic Duck - Whole . Cooked in its own marinade then crisp fried. Served with pancakes, spring onions, cucumbers and hoi sin sauce.

Meat and Poultry

Chicken in Lemon Sauce .

Grilled Chicken Peking Style . Chicken breast cooked in garlic, ginger and spring onions

Kung Po Chicken . Chicken in light batter, braised in chilli sauce (slightly hot)

Quick Fried Chicken with Green Pepper in Black Bean Sauce . Slighty hot

Roast Duck Cantonese Style .

Sliced Chicken with Bamboo Shoots and Water Chestnuts .

Sliced Chicken with Cashew Nuts in Yellow Bean Sauce .

Sliced Chicken with Chinese Mushorooms .

Sliced Chicken with Fresh Asparagus .

Sliced Duck with Chinese Mushrooms and Bamboo Shoots .

Sweet & Sour Chicken .

Pork Dishes

Crispy Pork .

Roast Pork in Barbecue Sauce .

Sliced Pork Szechuan Style . Slightly hot

Sweet and Sour Pork Fillets .

Seafood

'Ying Yang' Dover Sole (Seasonal Price) . Dual cooked with one half stir fried with vegetables and the other half deep fried with rare spices

Curry King Prawns . Hot

Devilled 'Salt and Pepper' Lobster (Seasonal Price) . Shelled lobster dry cooked with spring onions and pepper (slightly hot)

Dover Sole Cantonese (Seasonal Price) . Whole Dover Sole steamed with ginger and spring onions

Dover Sole Unicorn (Seasonal Price) . Steamed whole Dover Sole fillets stuffed with ham and mushrooms.

Drunken Fish Fillets . Fillets of sole, simmered in rice wine

King Prawns in Ginger & Spring Onions .