Top 5 favourites The most popular items ordered by customers

Sauces

Side/starters

Mains All mains are served with rice and peas and a delicious coleslaw

Sunday roast Crispy roast potatoes, Salt baked celeriac, spiced
braised red cabbage, fine beans, Lemon and Thyme
carrots ‘al dente’, roast parsnips, Yorkshire
pudding/vegan devils on horseback*, mashed
swede and gravy. Available Sun

Side of sunday roast Available Sun

Desserts of sunday roast Available Sun

Yamee

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Fancy a quiet night in, but don't feel like cooking? Put on your PJs, put your feet up and get a takeaway! You sit back, enjoy your time, while we deliver food from your favourite restaurant or takeaway in Brighton or Worthing. We specialise in delivering food from restaurants and takeaway in Brighton and Worthing, right to your home or office.
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Need a food taxi? Call Dinner2go. We can deliver your food to your doorstep from Brighton's top restaurants and takeaways.
Dinner 2 go is a food delivery service, bringing favourite meals from the best restaurants in brighton and hove to your home or office.
If you fancy eating some delicious spanish, japanese, italian, indian, greek, american, fast food restaurants, order online and we will deliver.

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Browse our restaurant listings to arrange a delivery.

We can get food to you anywhere in brighton, hove, shoreham, whitehawk, southwick and beyond (bn1, bn2, bn3, bn4 deliveries).

Vendor Yamee

Top 5 favourites The most popular items ordered by customers

Hot Pepper Sauce.

Jerk Chicken. A thigh and leg of chicken marinated for 24 hours in a blend of Caribbean herbs and spices. Slow cooked for 2 hours before being crisped on a high heat for succulence and flavour.

Curry Mutton. A deep rich curry combining the flavours of turmeric, marsala, ginger all spice and thyme marinated for 24 hours and slow cooked for 4 hours to create an unforgettable flavour experience.

Doubles (vegan). 2 Turmeric infused flatbreads served with a delicious garlicky chickpea curry. This Trinidadian classic is traditionally served with cucumber salsa, tamarind and other delicious sauces.

Fried Plantain. A relative of the banana family. This dish goes perfectly with any curry or stew.

Sauces

Coriander Yoghurt dressing .

Green Chilli Sauce . ,

Hot Pepper Sauce .

Side/starters

Fried Dumplings . A simple but delicious bread. Perfect for mopping up gravy.

Fried Plantain . A relative of the banana family. This dish goes perfectly with any curry or stew.

Polenta Chips . Spicy ‘cheesy’ polenta chips (suitable for vegans)

Potato Rosti . Plantain and potato Rosti. Served with our delicious house slaw.

Saltfish Fritters . 3 Fritters containing salted cod, onion, garlic and chillies and a blend of Caribbean spices. served with Delicious slaw.

Mains All mains are served with rice and peas and a delicious coleslaw

Brown Chicken . A mildly spiced classic Jamaican stew made with chicken, sweet peppers scotch bonnet pepper, all spice and thyme garlic and onions in a rich aromatic gravy.

Curry Mutton . A deep rich curry combining the flavours of turmeric, marsala, ginger all spice and thyme marinated for 24 hours and slow cooked for 4 hours to create an unforgettable flavour experience.

Doubles (vegan) . 2 Turmeric infused flatbreads served with a delicious garlicky chickpea curry. This Trinidadian classic is traditionally served with cucumber salsa, tamarind and other delicious sauces.

Escovitch . Crispy pan fried sea bass fillet and pickle of carrots, onions scotch bonnet and Thyme, house slaw. Served with polenta chips or rice and peas.

Jerk Chicken . A thigh and leg of chicken marinated for 24 hours in a blend of Caribbean herbs and spices. Slow cooked for 2 hours before being crisped on a high heat for succulence and flavour.

Jerk Salmon . Pan fried salmon fillet marinated in Jerk seasoning and asian slaw served with rice and peas or Polenta chips

Pot Roast Beef . Falling apart beef brisket, braised in a rich beef stock gravy. Caribbean herbs, sweet potatoes and carrots.

Sunday roast Crispy roast potatoes, Salt baked celeriac, spiced braised red cabbage, fine beans, Lemon and Thyme carrots ‘al dente’, roast parsnips, Yorkshire pudding/vegan devils on horseback*, mashed swede and gravy. Available Sun

5 hour Slow roast pork shoulder with crackling .

Medium roast rump of beef .

Not just another nut f******* roast . A beautiful layered cake of squash, spinach, beetroot and varied nut layers. Porcini mushroom gravy.(vg)

Spatchcocked Lemon garlic and Thyme chicken .

Vegan Nut Roast .

Side of sunday roast Available Sun

Cauliflower Cheese . Classic cauliflower cheese

Pigs in Blankets . Sausage wrapped in Bacon

Vegan Cauliflower cheese . Cauliflower cheese topped with crispy fried onion

Vegan devils on horseback . Vegan devils on horseback (prunes wrapped in Facon), Cauliflower cheese, Vegan