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| SM001 |
Nawabi Murgh (gluten free) - served with aromatic nawabi sauce |
£ 5.50
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| Originating from the royal courts of lucknow. Succulent chicken pieces in a spicy marinade. Served with aromatic nawabi sauce.
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| SM002 |
Paruppu Adai (vegan & gluten free) - served with sambhar & ingi saad |
£ 4.95
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| A medley of dal soaked and then stone ground into a batter. Mixed with green chilli & ginger. Served with sambhar & ingi saad.
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| SM003 |
Akbari Shahi Pasanda (gluten free) - served with shahi sauce |
£ 5.50
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| Boneless cubes of prime lamb cooked in the tandoor and served with "shahi" sauce. Believed to be first served at the crowning of King Akbar A.D. 1556
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| SM004 |
Tandoori Swordfish (gluten free,nut free) |
£ 5.50
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| Chunks of bassa in a marinade of star anise, fennel and lime juice. served with rocket and raita.
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| SM005 |
Spinach, tomato and onion Pakora (gluten free & dairy free oprion) - served with rocket & raita |
£ 5.50
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| Spinach, tomato and onion mixed with gram flour batter an dground spices.
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| SM006 |
Tawa Paneer ( nut & gluten free) |
£ 5.50
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| Cubes of paneer (cheese) stir fried in a beautifully balanced aromatic tomato & onion sauce.
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| SM007 |
Bhel Puri (gluten free & vegan option) - served with tamarind & date, coriander & chilli & yoghurt chutneys |
£ 4.95
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| A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys.
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| SM008 |
Masala dosa (vegan & gluten) - served with sambhar & coconut chutney |
£ 4.95
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| A golden rice & lentil pancake filled with savourty vegetables. Served with sambhar & coconut chutney.
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| SM009 |
Baignan Ki bahar (gluten free option) - served with rice & papad |
£ 8.95
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| Tandoori roasted aubergine with a spicy smoked aubergine, cashew nut and paneer filling. Served with basmati rice and sambhar
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| SM010 |
Subz miloni (dairy & gluten free option) - served with rice & papad |
£ 8.95
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| A fresh mix of parsnips, sweet potato, broad beans and peas in a whole spice sauce. Served with basmati rice.
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| SM011 |
Lamb Nizami (dairy & gluten free) - served in nizami sauce with basmati rice & mango pachadi |
£ 10.95
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| Slow cooked succulent diced lamb cooked to a traditional 15th century South Indian recipe. Served in nizami sauce with basmati rice & mango pachadi.
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| SM012 |
Kashmiri Haniya (venison) - served with plain rice & fenel spring onion subzi |
£ 10.95
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| Tender diced venison cooked in kashmiri spices with onion & yakni sauce. Served with plain rice & fennel spring onion subzi
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| SM013 |
Chicken Kala Mirch |
£ 9.95
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| Juicy diced chicken cooked in fragrant whole spices & roasted dates with onion, tomato sauce. Served wtih basmati rice & papad.
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| SM014 |
Murgh Bukhara (gluten free option) - served with bukhara sauce & rice |
£ 9.95
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| Succulent supreme of chicken breast in roasted black urad, Chana dal, yoghurt & ground masala marinade. Served with Bukhara sauce & rice.
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| SM015 |
Chingri Malai (dairy free) |
£ 10.95
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| Tiger prawns cooked to an East Indian recipe. Roasted spices in a tomato, onion and cream sauce, Served with lemon rice and Sambhar.
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| SM016 |
Jhinga Koli (gluten free) - served with basmati rice & papad |
£ 10.95
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| Massive deep water prawns cooked in a traditional marathi "koli" fisherman style. Served with basmati rice & papad.
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| SM017 |
Malabari Machchi |
£ 10.95
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| Barramundi in a bengal gram flour, coconut, ginger,onion seed & sesame marinade. Cooked in the tandoor and served with basmati rice @ dall
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| SM018 |
Roti |
£ 1.25
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| SM019 |
Methi Roti |
£ 1.75
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| SM021 |
Tarka Dall |
£ 2.50
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| SM022 |
Plain Rice |
£ 2.00
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| SM023 |
Raita |
£ 1.25
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| SM024 |
Laccha Paratha |
£ 2.20
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| SM025 |
Papads and Pickles |
£ 4.50
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| SM026 |
Sambhar |
£ 2.50
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| SM027 |
Lemon rice |
£ 2.50
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| SM031 |
Papads & pickles |
£ 4.50
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